Classic Victoria filled with vanilla buttercream and raspberry jam
Chocolate filled with chocolate buttercream
Lemon filled with vanilla buttercream and lemon curd
Salted Caramel filled with salted caramel buttercream and sauce
Carrot filled with vanilla bean buttercream
Sticky Toffee filled with toffee buttercream and sauce
My suggested fillings are the ones I think go perfectly together and these are the combinations I have been using for years. I use buttercream for my carrot cake instead of cream cheese as it keeps fresher for longer and cream cheese is more temperamental. I’m more than happy to accommodate changes to the flavours, for example my chocolate cake goes very well with salted caramel filling or if you would like your Victoria sponge without the jam, just let me know when ordering your cake.
Nutella and kinder
My cakes are made in a kitchen where nuts, gluten and dairy are present. Please make me aware of any allergies before ordering.