Shannon Suggests...

Classic Victoria filled with vanilla buttercream and raspberry jam

Chocolate filled with chocolate buttercream

Lemon filled with vanilla buttercream and lemon curd

Salted Caramel filled with salted caramel buttercream and sauce

Carrot filled with vanilla bean buttercream

Sticky Toffee filled with toffee buttercream and sauce

My suggested fillings are the ones I think go perfectly together and these are the combinations I have been using for years. I use buttercream for my carrot cake instead of cream cheese as it keeps fresher for longer and cream cheese is more temperamental. I’m more than happy to accommodate changes to the flavours, for example my chocolate cake goes very well with salted caramel filling or if you would like your Victoria sponge without the jam, just let me know when ordering your cake.

Cupcakes

Vanilla
Chocolate
Lemon
Salted caramel
Carrot
Sticky toffee
Lotus Biscoff
Nutella

brownies

Original
Nutella
Oreo
Kinder
Salted caramel
Chocolate orange
Lotus Biscoff

 

blondies

Nutella and kinder
Jammie Dodger
Lotus Biscoff

 

 

Please note:
My cakes are made in a kitchen where nuts, gluten and dairy are present. Please make me aware of any allergies before ordering.