Are you ready to learn about all things ganache?
In my guide I’ll take you through what it actually is, why I use it, how to make it, how to achieve different consistencies and how to store it. I’ve even included a quantities table which gives you the amounts you’ll need to fill, crumb coat and final coat three different sizes of cakes so that you don’t have to go through the trial and error of working it out yourself!
Once you’ve paid through Paypal, click return to merchant at the bottom of the page. It will take you back to this website where you can click the blue link, then click download and the tutorial should start downloading in the top right hand corner of your screen. You’ll also get an email with the link to the tutorial. The link expires in 48 hours so please make sure to access the tutorial in this time, there is also a maximum download limit of 5 times.